Our new location will be announced in October. Thanks for all the support and we'll see you soon!
Saturday, August 1, 2009
Relocation
Mango Thai Desserts and More is re-locating from Tesco, Mutiara Damansara.
Monday, July 20, 2009
Thai Desserts 101
Mango serves "tradition inspired Thai kanom and Thai desserts". We are committed to bring the best of Thai desserts to Kuala Lumpur. Understanding the exceptional Thai taste is really about each individual's taste buds, like any other food. For those who are familiar with Thai dessert making, it involves the art of perfuming and most importantly the technique to produce the flavours. Unlike our local desserts, which are just as delicious, the Thais pay attention to aroma, using flowers to scent water and using a special candle for different desserts and kanom. No one explains this detailed technique in English unlike David Thompson, author of Thai Food. This is what makes Thai desserts so unique, with flavours unlike those readily available at any supermarket, "gerai" or restaurant in KL.
A few individuals don't really understand this, unfortunately. They mistake distinct scents for "going bad" or "oil" (??) Those who have "travelled" the world and are better "experts" than anyone else, including ourselves. We are happy that these individuals are open to try our desserts, but truly disappointed when they criticize us because they don't fully understand what Thai desserts are all about! Yet, we are lucky that majority of our customers, including our Thai customers, are happy to come back again and again to enjoy our desserts.
We hope to provide some classes on Thai Desserts in the future...Til then, we'll continue to serve the best tradition inspired Thai kanom and desserts!
Tuesday, July 14, 2009
Khao Niaw Durian
A treat for durian lovers! This weekend, we are introducing the "King" of fruits to our weekend menu. It's a richer, creamy alternative to the ever-popular Sticky Rice Mango.
A must try!
Khao Niaw Durian
Sticky Rice with Durian Custard
RM5.00
Wednesday, July 8, 2009
Kanom Chun
Back at Mango, it's business as usual. This weekend we are introducing Kanom Chun, Layered Steamed Custard. Familiarly known as "Kuih Lapis" Thailand.
The Thai version is tender and soft, and is perfumed with fragrant flowers.
RM2.60 for 6 slices.
Kanom Chun
RM2.60/ 6 slices
Friday, June 19, 2009
This weekend...
This weekend we'll be introducing a new dessert... Med Kanoon.. translates to "(Mock) Jackfruit Seeds" which one of the most traditional Thai sweets. Sweet, rich and flavourful! The main ingredients are green beans and coconut cream. They'll be in from Saturday 2pm onwards until Sunday. Priced at RM3.60 for 8 pcs.
Thursday, June 4, 2009
Monday, June 1, 2009
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